London offers a flair for diverse culinary scenery. Whether you desire a savory meal or a sweet treat, look no further than the famous French food, crepes! From traditional French-style crepes to innovative twists you may have never even heard of, learn about the top 3 creperies of London to see where you can get a bite of a crepe that fits your unique taste!
During your crepe commandeering adventures, you can enjoy a round of your favorite casino.netbet.co.uk game such as blackjack. It’s a nice little break in between your work schedule or if you are on vacation in The City.
The History of Crepes In London
Post-World War II, there was a growing desire in London to taste French cuisine, including crepes. Crepes are pancake-like confections that can be dressed with sweet toppings like chocolate and berries or savory ones like mushrooms and cheese.
The expeditious rise of French cafes throughout London was mainly in the 1960s and 1970s. One of the most popular cafes of that time was Le Gavroche, which originated in 1967. The simplicity yet high-quality taste of these crepes appealed to other French diners, who started to offer their own versions of the delicious confection.
Fast forward to the present day, crepe cafes and food trucks have surfaced throughout London, bringing to life the magical taste of this versatile, popular French cuisine that can be a sweet treat, savory snack, or even made into part of a full-course meal.
Here are the most creperies in London based on their ranking in the Google search, “crepes in London”. We hope you enjoy this crepe carousel where you can conquer your curious cravings!
1. Crème de la Crêpe
Located in London’s whimsical Covent Garden Market and only a two-minute walk from the London Transport Museum, Crème de la Crêpe is the cream of the crop of creperies in London. The business has been recommended on Restaurant Guru since 2023.
Nick, the owner of the establishment, took a leap of faith in 2004 after quitting his job at a local pub and took a few years to perfect crepe recipes that led to the origination of Crème de la Crêpe in 2007. With delicious sweet and savory crepes for £8.95 and under, there are many options to choose from like the Dirty Harry with Spanish chorizo and cheddar cheese or the Cheeky Cow with Nutella and cream. No wonder Nick has achieved running one of the best creperies in London because of how long he invested in formulating their menu’s recipes.
2. Crêpes à la carte
Crêpes à la carte do more than sell at their local restaurant. Their food truck, Brigitte, visits Victoria Park every Sunday for local patrons and tourists to taste their delicious crepes. Fun fact: Between Tuesdays and Fridays, Brigitte is available for hire at birthday parties, festivals, and other events.
They serve up more than crepes like Nutella and homemade apple compote. Crêpes à la carte serves tasty galettes that can act as a meal. They are vegan, lactose-free, and/or gluten-free, depending on the featured ingredients. La Complete comes with free-range ham, an organic egg, and a unique addition of Emmental cheese. La Vegan features mushrooms, walnuts, tahini, spinach, and sprouts.
3. Ta’ Turu – Where Crêpes Become Royalty
Ta’ Turu’s origin story begins in 2021 with culinary artists Giudas Fabri and Arthur Babayan achieving a combined vision of delicious greatness beyond offering crepes. Their slogan is “Where Crepes Become Royalty”, but they try to achieve the best blend of water, flour, and salt, according to their About page.
Galettes, lattes, baklava, dosa, martinis, cappuccinos and so much more grace their high-end menu of tasty cuisine. Their dessert crepes are top-of-the-line with two categories: standard and signature. Perfecting handmade crepe and galette recipes is Ta’ Turu’s specialty!